download resources to help with your pig production
Technical Modules
Good genetics is the foundation of good production
Boar Stud Management Guidelines
This manual is meant to be applicable to boar studs across the world and country-specific regulations and practices have been excluded. The intent is to provide useful information regardless of your geographical location, operation size, facilities or technical equipment.
Gilt and Sow Management Guidelines
The guidelines focus on production management and we have chosen to leave out biosecurity and health protocols and acclimatization practices. We suggest you reach out to your herd veterinarian or our Health Assurance team to develop a tailored program based on your circumstances.
Oestrus Induction Plan
Flow chart of the Gilt Oestrus Induction Plan
Farrow House
Farrowing shed tours are all about inspecting all pigs regularly.
Heat Detection Card
Successful Heat Detection in Gilts and Sows.
Gilt Selection
Age and weight can vary. Generally defined as a 22-week minimum and 230 pounds (104 kg). Normal selection rate varies between 60% and 80%. If you are below or above this contact your PIC representative.
